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MYYMÄLÄT SULJETTUNA

  23.12 - 6.1.2025 VÄLISEN AJAN. 

(jos tilauksella on kiire, niin mainitse tästä lisätietoja kohdassa)


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Habanero Big Sun taimi 1kpl

Habanero Big Sun taimi 1kpl

Habanero Big Sun Chili



Info: Here comes the sun! The Habanero Big Sun Chili has juicy, flavourful fruits which ripen to a bright yellow-orange. The special thing about it is that the fruits ripen from green to yellow as if they have been painted. The plants are bushy and reach up to 85 cm in height. The Habaneros have a fantastic, fruity flavour and an intense spiciness. The chilies are suitable for making hot sauces and salsas, and for drying and cooking.


General Info: The Habanero variety probably comes from the Yucatan region of Mexico. While the name “Habanero” means “from Havana” in English, they are only found occasionally in Cuba. They are still mainly cultivated on the Yucatan peninsula, although there they are predominantly orange and yellow Habanero varieties. They have an extremely fruity flavour that cannot be compared with many other chili types.


Care: The germination temperature is between 22 und 28°C (12 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
TypeCapsicum chinense
Content1 pieces
Level of spiciness10
Scoville100.000 - 500.000 SHU
optimal germination temperature22 - 28 °C
SowingDec. - Apr.
Flowerswhite (May-August)
Plant growth habitbushy, approx. 85 cm in height
Ripeningfrom green to yellow-orange
Fruit appearancesmooth, wrinkled, rounded, approx. 4 x 4 cm
Ripening time100 days
OriginCaribbean

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  Myymälä Oulu   (0)

5.00€ sis. alv
Huom !
Tilaustuotteet pitää maksaa kokonaisuudessaan ennakkoon.
Tämä tuote on tilaustuote, joka tilataan varastoomme kun teette tuotteesta tilauksen ja maksat tuotteen.
Tuote toimitetaan teille kun tuote on saapunut varastoomme, jos tilaat tämän tuotteen kanssa muita tuotteita tilaus toimitetaan kun tilaustuote on saapunut varastoon. Yleinen toimitusaika tilaustuotteille on 7-30pvä.
Tarkemmat toimitusajat tuotteelle saatte asiakaspalvelustamme.
Lisää ostoskoriin

Habanero Big Sun Chili



Info: Here comes the sun! The Habanero Big Sun Chili has juicy, flavourful fruits which ripen to a bright yellow-orange. The special thing about it is that the fruits ripen from green to yellow as if they have been painted. The plants are bushy and reach up to 85 cm in height. The Habaneros have a fantastic, fruity flavour and an intense spiciness. The chilies are suitable for making hot sauces and salsas, and for drying and cooking.


General Info: The Habanero variety probably comes from the Yucatan region of Mexico. While the name “Habanero” means “from Havana” in English, they are only found occasionally in Cuba. They are still mainly cultivated on the Yucatan peninsula, although there they are predominantly orange and yellow Habanero varieties. They have an extremely fruity flavour that cannot be compared with many other chili types.


Care: The germination temperature is between 22 und 28°C (12 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
TypeCapsicum chinense
Content1 pieces
Level of spiciness10
Scoville100.000 - 500.000 SHU
optimal germination temperature22 - 28 °C
SowingDec. - Apr.
Flowerswhite (May-August)
Plant growth habitbushy, approx. 85 cm in height
Ripeningfrom green to yellow-orange
Fruit appearancesmooth, wrinkled, rounded, approx. 4 x 4 cm
Ripening time100 days
OriginCaribbean

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